Like our first two offerings, our Dill & Garlic Feta Cheese spread starts with Wisconsin cows milk feta cheese and cream cheese, but instead of roasted peppers, we load this one with fresh dill. Our most versatile spread, complimented by dill and other herbs – this is our take on “tzatziki.”
A perfect spring-time appetizer, this one is great on veggies, pita chips and crackers, but our favorite way to enjoy this spread is on any kind of roasted meat – chicken, lamb, pork, or gyro sandwiches. Not a fan of the runny and thin “tzatziki” you find on store shelves? Your solution has arrived.
Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Guar Gum and/or Locust Bean Gum and/or Xantham Gum]), Garlic, Herbs and Spices, Lemon Juice